What To Eat Inside NYC's Chelsea Market

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From North Atlantic lobsters to traditional cactus tacos, Ricky Berrin, co-founder and CEO of the website and mobile app Karavan, discusses the best food Chelsea Market has to offer.

  • Every day, foodies with a taste for authentic Mexican flock to Chelsea Market's Los Tacos No. 1. From steak tacos with homemade corn tortillas to grilled cactus quesadillas, the Los Tacos menu is the best spot for a quick bite any day of the week.

  • Mok Bar combines Japanese ramen noodles with traditional Korean soups to create the ultimate 'noodle experience.' Open seven days a week, Mok Bar boasts a fresh seasonal menu prepared by owner and American-Korean chef, Esther Choi
  • Cambodian seasoning and American sandwich-making combine at Num Pang. Try one bite of this eatery's coconut tiger shrimp sandwich with a side of curried red lentil soup and you'll never taste a more flavorful Asian sandwhich again. 
  • Whether you're looking to enjoy your happy hour in the heart of Chelsea Market or shop for fresh seafood to prepare at home. The Lobster Place bar, restaurant and market is your one-stop shop for all things seafood. Next time you're in the area, chow down on a Maine-style lobster roll before picking up some calamaretti for your next homemade dish.

Filed Under: Chinese food, desserts, healthy, Japanese, markets, Mexican food, Mexico, New York, seafood, sushi

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