Top Rated Restaurants in Chicago

Grace remains a 3-star rated restaurant for the third year. Chef Curtis Duffy continues to please diners with two tasting menus, Flora and Fauna. Flora highlights vegetables, and Fauna focuses on seafood and protein. 

Experience fine minimalist, modern dining at Alinea, offering three separate luxury tasting menu to patrons daily. Chef Grant Achatz has won many awards for his work and was even featured on an episode of Netflix’s “Chef’s Table” last May.

Located on the 16th floor of the Trump International Hotel & Tower, Sixteen offers a seasonal four course dinner accented by some of the best views of Chicago through the restaurant's 30-foot floor-to-ceiling windows. 

With two Michelin stars, Acadia continues to impress with their New England-style dishes. Locals love the bar and you can also choose from a five or 10 course tasting experience.

Due to its 16 course meal and impeccable service, Oriole has earned itself two stars in its first year. The restaurant has an intimate feel, and at the end of the night, guests are treated to complimentary mini pies to-go.

Tru received a second star this year as well. Known for its caviar, Tru is one of the city’s finest restaurants for French cuisine.