SAW’s Soul Kitchen

Photo Credit: The Food Network

SAW’s Soul Kitchen

215 41st St S

www.sawsbbq.com

Open Monday through Saturday 11:00AM - 8:00PM; Sunday 11:00AM - 4:00PM


Serious soul food lovers should catch a flight to Birmingham, drop the bags off at the hotel and head straight to SAW’s Soul Kitchen for their popular dish of 'Pork and Greens on Grits,' featuring bites of cheesy grits and pork shoulder interlaced perfectly piquant, vinegar braised greens.  Co-owners Mike Wilson and Brandon Cain have decked out their popular joint in piggy paraphernalia, making it a unique place to grab a bite of authentic 'Bama cuisine. 

When Time Inc  announced that their tastemaking magazine, Food & Wine, was moving south to Birmingham, Alabama, foodies across the globe took note. Alabama's largest city has become a serious food destination, complete with a thriving food-media industry, and countless award-winning chefs and prominent food professionals dishing out some of the best bites in Birmingham. 

This diverse city has everything from highbrow European-style cuisine to down home southern food. Click through for a taste of why foodies have their eye on Birmingham as a favorite place to go for dining.


Filed Under: brunch, burgers, cocktails, desserts, food, Mexican food, restaurants, seafood, steak


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