Best Pizza in San Francisco

Remember Tony Gemignani from Capo’s you read about earlier in this slideshow? Well, he's back! However, he's ditching Chicago-style pizza at Tony's Pizza Napoletana and opting for more traditional styles. With seven different ovens, this North Beach location eatery offers local pizza-lovers a variety of different options, including: the Neapolitan, Classic American and Italian, Sicilian, Pizza Romana, and Gluten Free. Are you choosy about the style of pie you eat? The restaurant differentiates between New York-, Detroit- and St. Louis-style.

The most famous? The Pizza Margherita cooked to perfection using the Cirigliano Wood Burning oven, which won Gemignani the coveted award in Naples back in 2007. Stop by and taste why owner Tony deserves his “Best Pizza in America" award!