St. Patrick’s Day in St. Louis

Family-owned bar and restaurant Seamus McDaniel’s is located in the heart of Dogtown. Grab a Guinness and something to eat off the excellent menu featuring burgers, pasta, and wings!

In 1942, Patrick Connolly of County Galway, Ireland opened the doors of his eponymous bar, Pat Connolly Tavern, and the rest, as they say, is history. To this day, Mr. Connolly's family still opens the pub at 6:00AM on St. Patrick’s Day so that customers can grab an Irish coffee or Bloody Mary before the parade. Locals love this place, and so will you!

Maggie O’Brien’s is where St. Louis locals go for authentic Irish dishes like Corned Beef and Cabbage, Bangers and Mash and Shepherd's Pie. 

Named after the Gaelic word for “small home,” Tigin Irish Pub in St. Louis happens to be one of four related bars around the country. Owners wanted to created a 'homey' atmosphere in all of their establishments, and this local haunt definitely embodies hospitality and friendliness combined with a modern atmosphere. Lots of tap and bottled beers to choose from--both international and local brews-- as well as pints of Guinness. Plus, they celebrate St. Patrick’s Day with not one, but two(!) parties! For more information on their celebration click here.

Located at a local hotel, The Seven Gables Inn, this Celtic-style pub offers an authentic experience with traditional dishes like O’toole Pot Pie, Lamb Stew and much more. Also, patrons enjoy live music every Friday eve.