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Hometown Originals: Four Los Angeles Chefs We Love

KojiBBQ, Chef Roy Choi

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Known as a leader in the food truck movement, Chef Roy Choi is an native Angeleno who is most recognized for his Korean-Mexican food truck parked alongside streets around LA, with long lines of hungry fans trailing down the sidewalk. Chef Choi has built his reputation on creating quality food at a reasonable price.

In addition to his well known food truck, Choi is involved in several restaurants around the city including POT, A Frame, Sunny Spot and Chego. He also has a book documenting his food and life in his beloved city of Los Angeles, LA Son. Follow him on Instagram at @RidingShotGunLA or on Twitter @ridingshotgunla.

July 12, 2016 | By Travel Savvy

Michael Voltaggio first came to the public consciousness when he won season 6 of the hit cooking competition Top Chef. Today, fans have been flocking to his uber popular West Hollywood eatery Ink and raving about dishes like Japanese scallops with soy-cured papaya, fermented chili, and basil.

Ink has earned many awards since opening, including GQ’s Best New Restaurant in America in 2011. Voltaggio also owns ink sack, just around the corner from Ink at 8360 Melrose Ave, #107.

Check out his book VOLT ink, co-written with his brother Bryan, or follow him on instagram at @mvoltaggio or twitter @MVoltaggio.

Filed Under: cafes, California, food, restaurants